Outback Steakhouse: The Bloomin' Burger and Grilled Chicken Foccacia

Outback Steakhouse is famous for steaks and other American favorites in the middle of Sakae. But we’re here for the big burgers!

The Bloomin’ Burger

Meat to bun ratio:
The toasted bun barely contains the meaty goodness inside – just the way I like it.

The fixins:
Crunchy Bloomin’ Onion petals, cheese, and a fresh salad compliment each other nicely. The pickles added a nice tartness to the burger.

The fries:
At Outback you can choose from a variety of sides, including baked potato. I got mine with some bad ass thick cut fries.

If you’re hungry and want to try something new, then the spicy and crunchy Bloomin’ Onion topping of this burger might be just what you need. – Rangi TM

Grilled Chicken Foccacia MeltFoccacia

Meat to bun ratio:
Sliced grilled chicken breast sandwiched between two slices of crunchy focaccia bread? Yes please!

The fixins:
Cheddar cheese, carmemlized onion, lettuce, tomato, and a generous dollop of Outback’s original tartar sauce (the same one they serve with their grilled salmon).

The combination of sweet tartar sauce, cheese and seasoned grilled chicken will just melt in your mouth. – Mayuko Sumida

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