Katana specializes in dry-aged beef. All four floors have unique menus. B1: Bar & Steak, 1F: Sukiyaki & Japanese, 2F: Teppanyaki, 3F: Private rooms serving menu items from all floors.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! Sign up for our weekly newsletter!

[mc4wp_form id=”8425″]