We all know that Japanese love chocolate. For that matter who doesn’t. We also know that Japanese love fishy tasting snacks.
So naturally it was just a matter of time before some diabolical conbini scientist decided to bring these two popular tastes together in one product.
After all what could possibly go wrong? A lot:
Part 1: Yum, black chocolate!
Part 2: Disturbing taste / waft of dried shrimpohmyfuckinggodwhowoulddothat?
Part 3: Chocolate taste rushes back to overwhelm your shell-shocked mouth.
Naturally the aftertaste of shrimp mingling with dark chocolate can take a few swigs of shiso-flavored pepsi to get out of your mouth. Other than that, what’s not to like?